Skirt Steak (or chicken) Marinade

This makes a delicious marinade to use for a burrito bowl, fajitas, or just grilled skirt steak. I use coconut aminos instead of soy, but you can always swap this out(I avoid soy for a few reasons but mostly because of the compounds that mimic estrogen in the body). If you don't love red meat, try it with chicken!

Let this sit for 4 hours minimum, overnight if possible. Makes enough for up to 1 lb of meat since the steak is thin :)

Ingredients

• 3 tablespoons coconut aminos

• 1 teaspoon chilli powder

• 1/2 teaspoon cumin

• 1 teaspoon Adobo seasoning (I use Frontier brand)

• 5 cloves crushed garlic

• 3 tablespoons olive oil

• 1 tablespoon lime juice

1. Mix all ingredients well and coat steak or meat of choice. Refrigerate in marinade for 4 hours or up to 24. Grill or pan sear, and enjoy!